cá dưa

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The Vietnamese word "cá dưa" refers to a type of fish known as the "conger pike" in English. It is a long, eel-like fish that is often found in coastal waters and is known for its elongated body and sharp teeth.

Usage Instructions:

• "Cá dưa" is typically used in the context of discussing fish, seafood dishes, or marine life.
• You might encounter this word in menus at restaurants, especially those that serve seafood, or in conversations about fishing.

Example Sentence:

• Vietnamese: Món cá dưa nướng rất ngon và được nhiều người yêu thích.
• English: The grilled conger pike dish is very delicious and loved by many people.

Advanced Usage:

In culinary contexts, "cá dưa" can be prepared in various ways, such as grilled, steamed, or in soups. It is often featured in traditional Vietnamese recipes.

Word Variants:

• There are no direct variants for "cá dưa" in terms of different forms, but it can be used in different contexts (e.g., as a subject or object in a sentence).

Different Meanings:

While "cá dưa" specifically refers to the conger pike fish, it does not have significantly different meanings in other contexts. However, in some regions, it may refer to other long, eel-like fish, depending on local vernacular.

Synonyms:

• In a broader sense, "cá" means "fish" in Vietnamese, which can be used to refer to various types of fish.
• There are no direct synonyms for "cá dưa" that would imply the same specific type of fish, but you may hear "cá lăng" (another fish species) in related contexts.

Summary:

"Cá dưa" is an important term in Vietnamese seafood cuisine and is recognized for its unique taste and features.

Academic

1. Conger pike